Table G-1: Clampitt site Preliminary Botanical Counts: Summary Data

					Total 		% of identifiable
 							remains

Maize (Zea mays)
Kernels					305		11.58
Cuples					545		20.70

Bean (Phaseolus vulgaris)		 10		 0.38

Hickory (Carya spp.)			708		26.89
Black walnut (Julgans Nigra)		329		12.50
Butternut (Juglans cinera)		  4		 0.15
Hickory family 	(Juglandaceae)		325		12.34
Hazelnut (Corylus sp.)			195		 7.41
Acorn (Quercus spp.) 			 29		 1.10
Unidentifiable nut			  6		 0.23
Nutmeat					  3		 0.11

Sumac (Rhus sp.)			 26		 0.99
Bramble (Rubus spp.)			 21		 0.80
Blueberry (Vaccinium spp.)		 27		 1.03
Grape (Vitis spp.)			 16		 0.61
Plum/cherry (Prunus spp.)		  2		 0.08

Goosefoot(Chenopodium sp.)		  2		 0.08
Purslane (Portulaca sp.)		  2		 0.08
Bedstraw (Galium sp.)			  8		 0.30
Hawthorn (Crataegus sp.)		  1		 0.04
Grass family (Poaceae)			 11		 0.42
Bean/pea family (Leguminosae)		  1		 0.04
Honey locust (G. triacanthos)		  1		 0.04


Catchfly (Silene sp.)			  9		 0.341 
Wood sorrell (Oxalis sp.)		  2		 0.081
         
Gall					  2		 0.08
Bud					  1		 0.04

Unidentified				 43		 1.63
Unidentifiable				279

Total				       2,913
Total identifiable		       2,634

Liters processed		      288.25
Items/liter                            10.11

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1.   Charred status uncertain.